Back on Board

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Wow – so it seems that everyone loves some ugly food! ¬†Glad I’m not alone there ūüėõ

I think it’s now safe to say I’m back on the budget & healthy living train! ¬†I’ve pushed myself (beat the motivation slump!) to get good workouts in for a few days in a row, and after a days of restaurant meals and store-bought snacks, I couldn’t be happier. ¬†My little kitchen creations have been quite good as well – take this amazing¬†breakfast for example:

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two lightly fried eggs, mashed avocado with sea salt on Ezekiel toast, juicy nectarine, and homemade cold-pressed coffee.

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Devoured.  The runny yolks were perfect.

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I couldn’t get enough of the avocado on toast – I had to have it for lunch too! I love my snack plate lunches.

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Food coop produce haul! ¬†All organic, mostly local, and cheaper than the grocery store. ¬†It’s worth the 20 minute walk.

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More mixing bowl salads. Mmm.

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Ice cream for breakfast? Don’t mind if I do! ¬†My magic bullet needs a new gasket, so at the moment I only have my mini-prep. ¬†So I made protein strawberry banana soft serve.¬† Again, it didn’t turn out pretty, but it sure was tasty.

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Savory sweet potato – kale ‘n eggs, pepper, salsa. ¬†Simple, tasty, filling, nutritious.

Tell me something fabulous you did this weekend!

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