I have 2 midterm exams, 1 essay (in french?!) and a project all due before Wednesday this week. And what am I doing? Blogging? Clearly, I have my priorities straight. But in all seriousness, blogging is really the most productive distraction for me. And it cheers me up
I loved hearing all your thoughts on food cravings! And I wanted to say hi to all the new readers out there – Hi! Thanks for stopping by to comment. I’m the worst at responding to comments, but every new ‘face’ I see around here makes me smile.
[[also, I now have a blogroll! Click on the tab labeled ‘Blog Love’]]
Now, back in full force: Discoveries, but on a Saturday!
Kombucha on tap is stronger than the bottled stuff, but it tastes ‘fresher’ if that makes any sense. I may just go out for some more today…
2. Sunwarrior Warrior Blend – I finally got my sample!
It reminds me more of a whey protein, and has a kind of earth-y taste. The vanilla flavor as not as strong as the original sun warrior blend, but this stuff still does not taste green. Quite good!
3. Raw Cashini butter, aka crack.
Probably the most expensive of my current nut butter collection (I wanted to try it!). It has a very similar texture to peanut butter, and tastes like a lighter tahini with a hint of cashew – which only means you can eat more of it in one sitting…
4. Peppermint tea.
For a little while now (a few weeks?) I drink a big mug of peppermint tea at night to settle my stomach before bed. I love it – I can go to sleep without bloating or anything. After my TJ’s peppermint tea ran out, I splurged on this stuff – and omigosh it’s amazing. It’s basically pure peppermint leaves – and apparently a UK product? oh well.
5. New Vega Sport Protein Bars!
This is easily the most filling protein bar I’ve tried. Yes, it is higher in calories than most, but it’s worth it. Not too sweet, easily digestible, all natural ingredients, and kept me full for hours. Now if only I could get my hands on the chocolate coconut flavor…
6. This is not your average bowl of oats.
I decided to try whole oat groats. The verdict? Amazing. Yes they take at least 5 times longer to cook than regular rolled oats, but they have the tooth-y texture of slightly undercooked rice – which I love. And you get the full oat flavor! I’m a fan.
What did you discover this week? Any awesome new foodie finds?
If you’re a student, what’s your favorite ‘productive’ distraction?