I love Wednesdays – because it means I get to walk around my campus of 50,000 students, and look like a total idiot taking random pictures of my food. And nobody know the secret, the wonder that is What I Ate Wednesday! As always, a big thank you to Jenn for hosting this fantabulous link party If you haven’t yet, check out her site to see some great foodie creations from bloggers everywhere.
Eats were a little all over the place today, thanks to my silly class schedule – I did the best I could to capture it all… i think?
I added some pumpkin pie spice to my coffee grounds before brewing – and I can’t believe I’ve never done this before.
I made a vegan cheezy filling out of mashed sweet potato, tomatoes, nooch, lemon juice, spices, and a dash of maple syrup and bragg’s.
After seeing the recipe for this caramel sauce this morning and knowing that I had the ingredients on hand, I was dying to try it. It’s not the typical overly sweet caramel, but it is still amazing.
[[thank you Nicky :-D]]
I also had a few bites of this loaf, straight from the freezer.
Do you eat nut butter straight from the jar?
Best thing you have eaten recently?