I’m back, with my usual Weekly Discoveries!
new amazing foodie-discovery:
Cooked for 40 minutes @ 425 degrees, then broiled for 5 minutes.
It was definitely not too dry, more custard/cake-like than bread or crust-like, though. Something to fool around with
This time it wasn’t my idea, but really is one of the best breakfasts I’ve had in a long time – I had to have it two days in a row!
I topped mine with a plain Siggi’s probiotic yogurt, blueberries, and cinnamon – didn’t even need any extra sugar! (Eaten right after workout, so avoiding the nuts & fats for the moment)
A way to make me feel less hypocritical:
dying my hair with natural hair dye. No worries – I’m not dying my hair black all over. I have a dark streak somewhere on the right side that I really like, so I just re-did that guy.
New internet obsession: Pinterest.com!
It makes all of my internet bookmarking so much easier to keep track of and to visualize. As of now, I’ve only got recipe ideas on there, but that may or me not change in the near future.
Especially this one:
For anyone who is familiar (or even going to!) Chicago music festivals, I’m now off to work the café booth at Lollapalooza tonight! I’m looking forward to it, maybe I’ll even get a chance to hear some of the awesome bands, like MUSE!!
What was your greatest discovery this week?
Big plans for the weekend?
I’m headed out to the beach house in Michigan City tomorrow morning 😀